Restaurant

your choice of butter: beef butter, caramelised onion butter, garden herb butter

caramelised red onion chutney

mushroom ketchup, beetroot crisp

Lishman’s of Ilkley chorizo in a rich red wine and honey reduction

pistachio and herb crumb, Aspall apple cyder reduction

sourdough crisp, confit egg, smoked onion puree, gherkins, shallots

apple purée, blackberry jus

Yorkshire ale braised ox cheeks, horseradish cream

chorizo jam

red cabbage slaw

a carefully selected celebration of Yorkshire produce – Lishman’s of Ilkley cured meats, and fine Yorkshire cheese. Served with Yorkshire real ale chutney, Artisan bread, rapeseed oil quince jelly, grapes, cornichons, honeycomb, and salted butter

chorizo aioli, crispy seaweed

lemon cream, samphire

sticky-sweet chilli jam

dill sour cream, beetroot crisp

tartar sauce

cheese sauce, chives

onion purée

tomato and basil sauce

garlic mayo, toasted pine nuts

pickled walnuts, shallots, blue cheese dressing

vanilla custard

granola, clotted cream ice cream

toffee sauce, vanilla ice cream

candied orange, chocolate soil, orange syrup

Baileys cream